Argentina is an open grill designed for all types of catering establishments: cafes, gastro bars, restaurants, summer grounds. The design of the barbecue allows you to use it in the open air at any time of the year, both in hot summer heat and in severe winter frost. The durability of the equipment is ensured by 5 mm thick steel used in the manufacture of the case.
Brazier open type Argentina is universal. It can be used for cooking meat, fish, vegetables, and fondue from various types of cheese. Each product listed above has its own temperature requirements, which were taken into account by the design developers. The heat level changes by changing the height of the grill on which the product is located.
It is not difficult to clean the barbecue after cooking the dish, since the fat does not spread over all the elements, but is collected in a container specially designed for this.
The heat change is achieved by changing the height of the frying rack. Frying rack V - shaped, inclined.
Dimensions (LxWxH): 948 x 823 x 1488 mm
Frying grate size: 850 x 465 mm
- Exhaust capacity: 1800 m3 / hour
Coal consumption (per day): 8 - 10 kg
- Maximum loading of coal: 5 kg
- Weight without bricks : 89 kg ( with bricks: 250 kg)
For correct operation, the brazier should be lined with fireclay bricks of the ShB - 5 brand in the amount of 46 pcs . Fireclay bricks are not included in the package.
Complete set: k ocherga - 1 pc. , Meat tongs - 1 pc.
Warranty: 24 months
Minimum supply volume: from one.
Delivery terms: FCA, FOB - as agreed with the customer.
Packaging: products are transported on a wooden pallet. Additional equipment is packed on another pallet.
Form of payment: Cash and bank transfer.
Delivery: The delivery service to the nearest branch of the transport company is provided free of charge. Our experts will take care of choosing the best shipping company.
- Stoves - braziers;
- Barbecues are open;
- VESTA complexes;
- Pizza ovens;
- Shawarma machine;